Bagas31: Meal calculation is a program for calculating the cost and calorie content of dishes, which is used for menu planning, budgeting and quality control in public catering. Using this program, you can easily and quickly create and edit dish recipes, taking into account the cost and quantity of products, technological losses, yield standards and other parameters.
Meal calculation has a simple and convenient interface that makes it easy to work with data. The program has several main sections: products, recipes, menus, estimates and reports. Products is a list of products that are used to prepare dishes. Recipes are a list of dishes indicating the composition, quantity, cost and calorie content of each ingredient and finished dish. A menu is a list of dishes indicating the order of serving, number of servings, cost and calorie content of each dish and the entire menu. Estimates are a list of cooking costs, taking into account the cost of food, staff salaries, equipment depreciation and other costs. Reports are a list of documents that can be created based on program data: acts, invoices, checks, labels and others.
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Meal calculation allows you to create and edit your own products and recipes or download ready-made programs from the database or the Internet. The program allows you to add, delete or change products and recipes at your discretion. The program also allows you to import or export data in different formats: Excel, Word, PDF and others.
Meal calculation allows you to configure various calculation parameters: units of measurement, exchange rates, technological loss coefficients, yield standards, and others. The program allows you to select calculation parameters depending on the type of public catering: restaurant, cafe, canteen, buffet and others.
Meal calculation allows you to check the correctness of the calculation of the cost and calorie content of dishes using the quality control function. The program allows you to compare actual data with standard or planned data and identify deviations. The program also allows you to correct data in case of errors or changes.
Meal calculation allows you to create and print various documents based on program data using the reporting function. The program allows you to select the type, format and content of documents depending on the purpose and addressee: customer, supplier, tax service and others.
Meal calculation has a support function that allows you to contact the program developers by email or through a form on the website. The program also has a help function that provides access to help information about the program and its functions.
Meal calculation is a useful and convenient program for calculating the cost and calorie content of dishes, which is used for menu planning, budgeting and quality control in public catering. Using this program, you can easily and quickly create and edit dish recipes, taking into account the cost and quantity of products, technological losses, yield standards and other parameters.
